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Choosing Nature's Best: Fresh Onion Collection

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• Inspect for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Skip onions with soft spots, wilting leaves, or sprouts as these indicate age.
• Keep your onions in a cool, airy place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).

Fresh onions are a delicious addition to any meal. Try with different varieties and unveil your new go-to!

Packed with Flavor: Fresh Onions

There's nothing quite like the zingy bite of a fresh onion. Whether you're chopping them for a savory chili or adding them to a vibrant salad, onions bring an essential depth of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.

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• Eachevery onion is hand-selected for peak freshness and flavor.

• {Add them to your favorite soups, stews, or salads for a burst of flavor.
• {These onions also make an excellent addition to dips, salsas, or grilled meats.

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